Posted by: hearttohearthcookery | December 8, 2016

Wine Glass of Brandy

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The receipt (recipe), Miss James Gingerbread, was used by Ellen M Emlen after she wrote it in her manuscript receipt book as she entered adjustments to the materials.  She changed a tablespoon  all spice to use only just a tea, and increased the cinnamon from a teaspoon to a tablespoon.  There was no adjustment to the tablespoon of ginger and wine glass of brandy.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com


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