Posted by: hearttohearthcookery | December 11, 2016

Gingerbread in Graniteware

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After all the materials were combined for Ellen Emlen’s receipt (recipe), Miss James Gingerbread, the individual gingerbreads were baked using a graniteware pan in a reflective tin baker.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com

 


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