Posted by: hearttohearthcookery | December 13, 2016

Miss James Gingerbread

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The graniteware pan needed to be rotated in the tin baker to bake the gingerbread prepared from the receipt (recipe), Miss James Gingerbread, from Ellen Emlen’s manuscript receipt book.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com

 

 


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