Posted by: hearttohearthcookery | December 16, 2016

A Dutch Table

img_2082-001

The table is ready with the ingredients to prepare two Dutch receipts (recipes): To stew Mutton, and To bake an Apple (egg) fritter.  Both receipts are from Peter G Rose’s, The Sensible Cook, which includes the translation of the seventeenth century  De Verstnadige Kock.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: