Posted by: hearttohearthcookery | December 18, 2016

Long Pieces of Parsnips

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After the mutton is cut into large pieces for the Dutch receipt (recipe), To stew Mutton, the translated receipt states to add to it long pieces of Parsnips.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com

 


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