Posted by: hearttohearthcookery | January 6, 2017

Rusks

img_2116-001For the next step in the preparation of the Dutch receipt (recipe), To bake an Apple fritter, requires rusks finely crushed.  The basket contains the rusks, twice baked rye bread, and I am crushing them fine with the use of a rolling pin.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


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