Posted by: hearttohearthcookery | January 9, 2017

Rusk, Sugar, Cinnamon

img_2122-001

The finely crushed Rusk for the Dutch receipt (recipe), To bake an Apple Fritter, is mixed with Sugar and Cinnamon before being added to the Dutch oven.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: