Posted by: hearttohearthcookery | January 13, 2017

Sprinkle Rusk

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After the Butter starts to fry in the Dutch bake kettle, the next step in the preparation of the receipt (recipe), To bake an Apple fritter, is to sprinkle a thick (layer of) finely crushed Rusk to cover the bottom of the pan, mixed with Sugar and Cinnamon.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com


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