Posted by: hearttohearthcookery | January 16, 2017

Sprinkle Again

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There is a layer of finely crushed Rusk, cinnamon and sugar in the bottom of the Dutch bake kettle, then a layer of cooked apples with eggs, and the next step in the receipt (recipe), To bake an Apple fritter, is then sprinkle again with the afore-mentioned Rusk until the Apples are covered.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 


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