Posted by: hearttohearthcookery | January 21, 2017

To bake an Apple fritter


When the receipt (recipe), To bake an Apple fritter, was done, the lid with a little fire on it was removed.  The receipt consists of finely crushed Rusk to cover the bottom of the Dutch bake kettle, a layer of cut apples cooked with a good piece of Butter and beaten Eggs layered on top and then more finely crushed Rusk.

Visit my website for the listing of 2017 hearth cooking classes and workshops:


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