Posted by: hearttohearthcookery | January 23, 2017

Dinner of Diversity


When I was planning my January 14th, 2017 Winter Hearth Cooking Class at the Johnson Ferry House, thoughts of the diversity of people that make America a strong country were in my mind.   The bill of fare was Gumbis (Pennsylvania German), To make a Hutspot from a Capon (Dutch), Jerusalem Artichoke receipt (French), and Apple Pasties to Fry and To make a Quince Pudding (English).  Pictured is the wonderful class that produced and enjoyed this dinner of diversity.

Visit my website for the listing of 2017 hearth cooking classes and workshops:


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