Posted by: hearttohearthcookery | January 24, 2017

Ingredients for Gumbis

 

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The ingredients are on the table for Gumbis which is a “mixture”  having a long history in Swiss and South German cooking.   The stew is made by laying cabbage, apple, onion and a meat (typically ham, sausage or bacon.  In this Gumbis both ham hocks and sausage were used.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com


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