Posted by: hearttohearthcookery | January 26, 2017

Simmer Ham Hocks

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For the Pennsylvania German receipt (recipe) for Gumbis, first you simmer the ham hocks in water until the meat is almost falling from the bone.  The broth that is created is essential to the flavor of the Gumbis and is saved.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


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