Posted by: hearttohearthcookery | January 30, 2017

Pot Transfer

img_2337-001

Once all the ingredients for the Pennsylvania German receipt (recipe) Gumbis, were nicely stewed, the layers (apples, cabbage, onion and ham hock meat) were mixed together and transferred to a reproduction of a traditional red ware gumbis pot.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: