Posted by: hearttohearthcookery | February 1, 2017

Gumbis

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The cabbage leaf cover has been removed from the redware stewpot of Gumbis.  This is a very old traditional receipt (recipe) from Canton, Zurich where it was called Gumbistopfel (pot Gumbis) and consists of a mixture of apples, cabbage, onions and ham hocks.  All the basic elements of a Pennsylvania German meal combined in one pot.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com


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