Posted by: hearttohearthcookery | February 3, 2017

Jerusalem Artichokes

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The Jerusalem artichoke, (Helianthus tuberosus L.), also known as sunchoke, is a member of the sunflower family spreading by an edible tuber which is best harvested for food in late fall or winter.  These tubers I dug from my garden in January for the French receipt (recipe), Jerusalem Artichokes.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


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