Posted by: hearttohearthcookery | February 3, 2017

Jerusalem Artichokes


The Jerusalem artichoke, (Helianthus tuberosus L.), also known as sunchoke, is a member of the sunflower family spreading by an edible tuber which is best harvested for food in late fall or winter.  These tubers I dug from my garden in January for the French receipt (recipe), Jerusalem Artichokes.

Visit my website for the listing of 2017 hearth cooking classes and workshops:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: