Posted by: hearttohearthcookery | February 4, 2017

In the Embers

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The first step in the French receipt (recipe) for Jerusalem Artichokes is to bake them in the embers.  A fresh coal shovel full of glowing embers was laid on the hearth and the tubers rotated every so often until tender.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 


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