Posted by: hearttohearthcookery | February 13, 2017

Jerusalem Artichokes Served

img_2340-001

When the slices of Jerusalem Artichokes, onion, are fried with very fresh butter, salt, butter and vinegar are well fried for the receipt (recipe) of the same name Jerusalem Artichokes,  it is served with a little nutmeg.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: