Posted by: hearttohearthcookery | February 18, 2017

Marrow with Some Dates

img_2296-001 img_2276-005 For the Dutch receipt (recipe), To make a Hutspot from a Capon, after the Capon has been chopped into pieces and cooked well-donetake then crumbs of White-bread, Cinnamon, Ginger, Saffron, Sugar, and Marrow from Marrow-bones with some Dates from which the stones have been removed and slices of lemon.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com


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