Posted by: hearttohearthcookery | February 19, 2017

Hutspot-Let it Stew

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After the pieces of Capon are well-done, the crumbs of White-bread, Cinnamon, Ginger, Saffron, Sugar, Marrow , Dates, and slices of lemon are combined with the Capon for the receipt (recipe), To make a Hutspot from a Capon; let it stew for half an hour in a pan.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 


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