Posted by: hearttohearthcookery | February 24, 2017

Quinces for Winter Pudding

My fall 2016 quince kept well and were used to prepare the receipt (recipe), To make a Quince pudding, in January 2017.img_1809-004

 

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.comimg_2276-007


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