Posted by: hearttohearthcookery | March 3, 2017

Scald Your Quince

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The first words of the receipt (recipe), To make a Quince Pudding, are:   Scald your quinces very tender, pare them very thin, scrape off the soft.   Quince are a fruit that take much time to scald tender, so the quince were cut in pieces with skin to be pared left on to facilitate the process.

Visit my website at:   www.hearttohearthcookery.com


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