Posted by: hearttohearthcookery | March 20, 2017

The Chewitt Lid

After the formed coffin paste is filled with the receipt (recipe), To make Minced Pies of Beef, a lid is created from the same paste and pinched in place to make the Chewitt.   A coffin paste has to have strength and is made from boiling water and adding lard and flour.

Visit my website at www.hearttohearthcookery.com


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