Posted by: hearttohearthcookery | April 17, 2017

Birch Instead of Peach Twigs

Even though the Shaker receipt (recipe) for Mother Ann’s Birthday Cake, directed the use of  a handful of peach twigs to beat the eggs to impart a delicate peach flavor to the cake, I left my bruised peach twigs for the public to smell and used my birch twig whisk to beat the dozen egg whites.

Visit my website at:   www.hearttohearthcookery.com


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