Posted by: hearttohearthcookery | April 29, 2017

Fill with Peach Jelly

The original Shaker receipt (recipe) for Mother Ann’s Birthday Cake, states when cool to fill between layers with peach jelly.  Since small cakes were baked each sample cake was topped with peach jelly and served.

Visit my website at:   www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: