Posted by: hearttohearthcookery | May 4, 2017

Bigness of the Frying Pan

First then for making the receipt (recipe), To make the best tansy, you shall take a certain number of eggs, according to the bigness of your frying pan, and break them into a dish, abating ever the white of every third egg: then with a spoon you shall cleanse away the little white chicken knots which stick unto the yolks.

Visit my website at:   www.hearttohearthcookery.com

 


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