Posted by: hearttohearthcookery | May 15, 2017

Brown without Burning

After all the ingredients, eggs, cream, juices of spring greens, bread crumbs, cinnamon, nutmeg and salt are stirred well together for the receipt (recipe), To make the best tansy, then put some sweet butter into the frying pan, and so soon as it is dissolved, put in the tansy, and fry it brown without burning.

Visit my website at:  www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: