Posted by: hearttohearthcookery | June 2, 2017

Pastai Pysgod a Chennin Done

Pictured is the Welsh receipt (recipe) Pastai Pysgod a Chennin (Fish and Leek Pye) after being baked in a bake kettle.  The paste is filled with leeks cut in two inch pieces browned in butter and flaked herring, salt, pepper and butter.

Visit my website at:   www.hearttohearthcookery.com

 


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