Posted by: hearttohearthcookery | June 13, 2017

Take Marjoram, Winter Savory, Mint and Thyme

For the receipt (recipe), To make a Lenten Haggis with Poached Eggs, take marjoram, winter savory, mints, thyme.  Wash them, and take four eggs, hard roasted, and shred them as fine as you can.  Put the herbs thus into the broth.  Then put a great handful of currants, and the crumbs of a quarter of a manchet.

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