Posted by: hearttohearthcookery | June 21, 2017

Pour the Haggis

After the poached eggs have been laid on the sippets for the receipt (recipe), To make a Lenten Haggis with Poached Eggs, the next step is to pour the haggis on them.  The haggis has been prepared from herbs, shredded, hard roasted eggs, current, crumbs of manchet, sugar, cinnamon, salt, butter and three to four spoonfuls of rose water.

Visit my website at:   www.hearttohearthcookery.com

 


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