Posted by: hearttohearthcookery | July 4, 2017

As it Commeth from the Cow

For the 16th century receipt, To make Cast Cream, take milk as it commeth from the cow, a quart or less and put thereto raw yolks of eggs.  The raw milk is in a redware baking dish sitting on my chafing dish.

Visit my website at:   www.hearttohearthcookery.com

 

 

 


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