Posted by: hearttohearthcookery | July 26, 2017

Scalded and Heated Twise

For the receipt (recipe), Too Dry Apricocks, the Apricocks must be scalded and then heated twise and heat them throuly but not boyle them at all.  After the second scalding, the apricots are drained before thay bee Laid out.

Visit my website at:  www.hearttohearthcookery.com


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