Posted by: hearttohearthcookery | October 30, 2017

Stuff with Sweet Herbs

The first step for the receipt (recipe), To dress a Shoulder of Mutton is to stuff it with sweet Herbs.  Pictured is thyme and rosemary to be prepared with a rocker knife and then stuffed between the muscles of the shoulder.

Visit my website at:   www.hearttohearthcookery.com


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