Posted by: hearttohearthcookery | December 6, 2017

Fill with Juicy Apples

After the bone has been removed from the fresh pork for the receipt (recipe), Apple Pork, fill up the place with fine juicy apples, pared, cored and cut small, and made very sweet with plenty of brown sugar; adding some bits of the yellow rind of a lemon or two, pared off very thin.

Visit my website at:   www.hearttohearthcookery.com


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