After the thin slices of beef have been beat with the blade of a knife for the receipt (recipe), Beef-steak pudding, roll them with fat between, and if you approve shred onion, add a very little.
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Posted by: hearttohearthcookery | December 26, 2017
If Approve Shred Onion
Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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