Posted by: hearttohearthcookery | January 28, 2018

A Wine Glass of Rose Water, Wine and Brandy

After grating sweet potatoes for the receipt (recipe), Sweet Potato Pudding, stir together to a cram, half a pound of butter and a quarter of a pound and two ounces of powdered sugar, add a grated nutmeg, a large tea-spoonful of powdered cinnamon, and half a tea-spoonful of beaten mace.  Also the juice and grated peel of a lemon, a wine glass of rose water, a glass of wine, and a glass of brandy and stir all well together.

Visit my website at: www.hearttohearthcookery.com


Responses

  1. Where do I find the full recipe please?

    • I have just posted the full receipt for this Sweet Potato Pudding 2/2/2018. Enjoy!


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