Posted by: hearttohearthcookery | February 5, 2018

Ginger Bread with Pearl-Ash

For the receipt (recipe), Plebian Ginger Bread, mix three large spoonful of pounded ginger, with three quarts of flour–sift it, dissolve three tea-spoonful of pearl-ash in a cup of water, and pour it on the lfour; Melt half a pound of butter in a quart of molasses, mix it with the flour, knead it well.

www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: