Posted by: hearttohearthcookery | March 22, 2018

With Thin Cutlets of Ham

After the celery is boiled and squeezed for the receipt (recipe), A Ragoo of Celery and Ham, then put it into a sauce-pan with thin cutlets of ham, and let it simmer over the fire.

Visit my website at: www.hearttohearthcookery.com


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