Posted by: hearttohearthcookery | March 26, 2018

Then Serve It Up

After the celery and cutlets of ham have simmered enough for the receipt (recipe), A Ragoo of Celery and Ham, put in a bit of butter as big as a walnut, worked up with a little flour, and a drop of vinegar, and then serve it up.

Visit my website at: www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: