Posted by: hearttohearthcookery | March 31, 2018

Your Paste Ready

After the potatoes have been boiled and cut in slices as thick as your thumb; your paste being ready, put them in the bottom and season them with nutmeg, cinnamon, ginger, and sugar.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: