After the red cabbage has been cut small for the receipt (recipe), Red Cabbage dressed after the Dutch Way, the next step is to boil it soft, then drain it.
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Posted by: hearttohearthcookery | April 13, 2018
Boil it Soft
Posted in culinary history, food, food history, receipts, recipes, Red cabbage | Tags: culinary history, food, food history, foodways
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