After the red cabbage has been cut small for the receipt (recipe), Red Cabbage dressed after the Dutch Way, the next step is to boil it soft, then drain it.
Visit my website at: www.hearttohearthcookery.com
After the red cabbage has been cut small for the receipt (recipe), Red Cabbage dressed after the Dutch Way, the next step is to boil it soft, then drain it.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, Red cabbage | Tags: culinary history, food, food history, foodways
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