Posted by: hearttohearthcookery | April 20, 2018

Sufficient Oil and Butter

After the cabbage is drained for the receipt (recipe), Red Cabbage dressed after the Dutch Way, a sufficient quantity of oil and butter is put to it, and an onion cut small; season it with pepper and salt, and let it simmer on a slow fire till all the liquor is wasted.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: