Posted by: hearttohearthcookery | April 23, 2018

Red Cabbage Dressed after the Dutch Way

The red cabbage for the receipt (recipe), Red Cabbage dressed after the Dutch Way, is cut small, boiled, drained and simmered with oil, butter, a little water and vinegar, an onion cut small and seasoned with pepper and salt.  It is now ready for table.

Visit my website at:   www.hearttohearthcookery.com


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