Posted by: hearttohearthcookery | May 8, 2018

Pare Six Pears

The first direction for the receipt (recipe), To stew Pears in a Sauce-Pan, is to pare six pears.  This pear, Forelle pear, whose history goes back to the 1600’s in northern Saxony, Germany, is one of the smallest of the varieties of pears and so twelve pears were pared.

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