Posted by: hearttohearthcookery | May 15, 2018

A Gill of Red Wine

After the pears have been cored and pealed with on left whole for the receipt (recipe), To stew Pears in a Sauce-Pan, put them into a sauce-pan with a few cloves, a piece of lemon-peel, a gill of red wine, and a quarter of a pound of fine sugar, and do them over a slow fire.


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