Posted by: hearttohearthcookery | June 10, 2018

Into Stiff Paste

All the ingredients (Parmesan cheese, fine flower, bisket bread beaten to a powder, yolks of eggs, saffron, rosewater, sugar, cloves, mace and cream for the receipt (recipe), Fritters in the Italian Fashion, were mixed to make it into stiff paste.

Visit my website at:    www.hearttohearthcookery.com

 

 

 

 


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