Posted by: hearttohearthcookery | July 24, 2018

Fritters to Plate


The receipt (recipe), Fritters in the Italian Fashion, prepared with Parmesan cheese, flour, fine bisket bread, egg yolks, saffron, rosewater, sugar, cloves, mace and cream and fried in clarified butter are now ready to plate.

Visit my website at:    www.hearttohearthcookery.com


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