Posted by: hearttohearthcookery | August 18, 2018

Half Dozen Walms


For the receipt (recipe), To pickle Fennell, let your water boyl, then having your young Fennel tyed up in bunches, half a dozen walms will be enough.  A walm is the bubbling of water so the hemispherical kettle is moved off the heat with the swinging crane to stop the active bubbling and moved back over the fire six times.

Visit my website at:   www.hearttohearthcookery.com


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