Posted by: hearttohearthcookery | September 17, 2018

Gally Pot of Pears

The pears preserved with claret wine and sugar baked in an earthen pot, were stored in a gally pot once cooled.  These preserved pears are now draining in the colander prior to being placed in a baking tart of the proper form.

Visit my website at:    www.hearttohearthcookery.com


Responses

  1. this sounds like a delicious dish


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