Posted by: hearttohearthcookery | October 28, 2018

Some Pickled Cucumbers

After the collops of beef are fried for the receipt (recipe), To dress Beef Callops, put the callops in a pint of gravy, a little butter rolled in flour, and season with pepper and salt. Then add some pickled cucumbers cut into thin slices.

Visit my website at:   www.hearttohearthcookery.com

 


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